The Time is Nigh

The smell of PSL, the sound of dried leaves crunching underneath the weight of your shoes, the crisp air sweeping across your face, and your exposed kneecaps below the hem of your lederhosen, the end of summer is here, The Time is Nigh.

Re-introducing The Time Is Nigh, our Oak-Aged Festbier brewed with German Barke Pilsner, Vienna and Munich malts. Kettle hopped with Bravo & Hersbrucker. Then lagered and aged in our Oak Foeder for 4 weeks. And it has a festive 5.2% ABV.

The Time is Nigh will be released in the taproom on Saturday, September 3rd, and will begin to make its way to liquor stores on September 6th. Check back here on the 6th for the local delivery schedule.

Have you tried it?